假日廚房~好煮易

2016/11/24

香煎五花肉配XO醬炒烏冬

做這個~香煎五花肉配XO醬炒烏冬~，因為買了一些韓國五花肉，又不想吃泡菜，剛好雪櫃有急凍烏冬，故就地取材，做一個fusion菜。



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Posted by 假日廚房～好煮易 at 10:32 No comments:
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Labels: ~Funny Cooking~中式篇~, ~Funny Cooking~簡易篇~, ~Funny Cooking~粥/粉/麵/飯篇~, ~Funny Cooking~肉類篇~

2016/11/04

鮮忌廉海膽意粉

事先聲明，這個意粉好邪惡，但好好味!


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Posted by 假日廚房～好煮易 at 09:44 No comments:
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Labels: ~Funny Cooking~意粉篇~, ~Funny Cooking~簡易篇~, ~Funny Cooking~西式篇~, ~Funny Cooking~醬汁篇~
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多謝大家的厚愛！

從沒想過烹飪會成為我人生另一個旅程， 很榮幸得到《飲食男女》邀請， 分享一個菜式 ~ 西班牙焗乳豬件 (Suckling Pig) ~ ， 希望大家喜歡；小師 9 的我，   街坊廚神這個稱號，實在太過譽；最後我要衷心感謝大家多年以來的厚愛及支持！我會繼續努力！ ...

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假日廚房～好煮易
Cynthia Yu，是香港01 及 U Magazine 「假日廚房~好煮易」的星級博客。 2019年兩度前往台灣高雄藍帶學院修讀法式料理短期課程。 同年應＂蘋果日報＂邀請拍攝＂街坊廚神＂示範菜式。 學歷: Wilton 美國惠爾通蛋糕裝飾課程 (The Wilton Method of Cake Decorating Course)- I , II , III & All Star Certificate ABC Cooking Studio -（日本和果子證書課程Wagashi Course Certificate） Squires Kitchen International School（Master Certificate) - Sugar Paste(翻糖蛋糕課程）、Modelling (翻糖人像課程）、 Sugar Flower（糖花課程）& Royal Icing（皇室糖霜課程) 盈亞持續教育中心 (香港西廚學院Hong Kong Culinary Academy) - Certificate in Western Bakery and Pastry 英國PME專業證書課程(PME Professional (Master Certificate) - Sugar Paste(翻糖蛋糕課程) 、Sugar Flower (糖花課程) & Royal Icing(皇室糖霜課程) https://blog.ulifestyle.com.hk/cynthiakitchen https://opentalk.hk01.com/@cynthiakitchen
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